Outdoor Gourmet - Vegan Lentil Dahl

A delicious curry made from Chana Masala sauce, lentils, chickpeas, a vibrant mix of vegetables and pumpkin seeds. Gluten free.

Specifications:
Serves per pack 2. 
Net weight 190g. 
Preparation: Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. 
Serving size 345g (once prepared)

Ingredients:
Lentils (36%), Sauce (Thickener (1442), Sugar, Maltodextrin, Vegetables, Salt, Spices, Hydrolysed Vegetable Protein, Yeast, Canola Oil, Flavours, Acidity Regulators (Malic Acid, Citric Acid), Colour (Paprika Oleoresins)), Chickpeas (Chickpeas, Salt, Antioxidant (Ascorbic Acid)), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Pumpkin Seeds, Onion, Tomato (Tomato, Firming Agent (509), Food Acid (Citric Acid)), Red Pepper.

Allergens:
May contain Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew.